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Certificate III in Patisserie
Course Details

SIT31016 Certificate III in Patisserie.

Nationally recognised qualificated awarded by our RTO partners.

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Qualification Issuing Country:
Australia
Delivery mode:
Recognition of Prior Learning
Duration:
8 Weeks
Total Fee:
0
Requirements
  • Prior industry skills and experience of 2-3 years.
  • Relevent skills, awards, qualifications, recognitions if available.
  • Work experience evidences such as employment reference letter, payslips,photos, videos, work releted documentations etc.
  • Identity documents : Passport/National ID, Proof of address etc.
  • USI number.
Education Provider

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